Aquatic Information Center



SRAC# 491

Microbiological Rinse Technique: Basis for a New Quality Control Program

Brian E. Perkins

Opening Paragraph:

Recent television and print media stories questioning the safety and quality of the food supply have caused consumers to demand assurances that the foods they eat are healthful and wholesome. Few food commodities have been spared, either from media scrutiny or the need to improve consumer confidence. Fortunately, farm-raised catfish products have enjoyed a positive image among traditional consumers and have not been implicated in any food-borne illness cases.
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