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NCRAC# 102

Pond Culture of Walleye Fingerlings

L.M. Harding, C.P. Clouse, R.C. Summerfelt and J.E. Morris


Opening Paragraph:
Walleye, Stitzostedion vitreum, has potential to be an aquaculture species in the North Central Region because:
* it is native to the region;
* it maintains optimum growth at temperatures lower than many other current aquaculture species (such as channel catfish);
* it is a highly-prized sport fish;
* its flesh is considered a delicacy; and
* the fillets are high in protein and low in fat, making walleye an attractive food selection for today’s health conscious consumer.
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