Aquatic Information Center

 

 

NRAC# 140

Processing and Marketing Aquacultured Fish

Joe M. Regenstein


Opening Paragraph:
Aquaculture can provide a controlled supply of edible fish. Consumers are often willing to gay a premium for aquaculture produced fish because of this control. Everything from selecting the species grown to manipulation of the culture environment is possible through aquaculture. Superior control should result in products with the flavor, nutrition, color, texture and size desired by consumers. Everyone involved in this emerging industry must be careful to produce and market the highest quality products possible. The purpose of this fact sheet is to summarize some important handling, processing, and marketing concerns for the starting or expanding aquaculturist.
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