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SRAC# 183

Processing Channel Catfish

Gale R. Ammerman


Opening Paragraph:
Several steps must be completed in processing channel catfish into salable product: receiving and weighing the live fish at the processing plant; holding them alive until needed; then stunning, deheading, eviscerating, skinning, chilling, size grading, freezing or ice packing, packaging, warehousing, icing and shipping the finished product.
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