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SRAC# 185

Processed Catfish

Mississippi Cooperative Extension Service


Opening Paragraph:
Unlike the red meat and poultry processing industries, catfish processing does not fall under the regulations of the United States Department of Agriculture (USDA). Before a catfish processor begins operation, however, he must contact local county health officials to comply with county health regulations and to obtain a health permit. Catfish processing operations also must adhere to standards set forth by the Good Manufacturing Practice Code of Federal Regulations, Title 21, Part 110, and are subject to announced and unannounced inspections by the Food and Drug Administration (FDA).
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