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SRAC# 220

Trout Production: Handling Eggs and Fry

Jeffrey M. Hinshaw


Opening Paragraph:
In commercial production of trout and other salmonids in the United States, eggs are typically produced on broodfish farms which are separate from farms used for the production of fish for food or for stocking. The production of good quality, disease-free eggs is a specialized activity requiring a high degree of skill and management.
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