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SRAC# 243

Crawfish: A Healthy Choice!

Katheleen F. Ladewig and Senae L. Schaer


Opening Paragraph:
When you think about crawfish, most people envision Louisiana parties, family gatherings, and boiled crawfish. Due to the increased interest in crawfish, farmers have transformed fields into crawfish farms, and have expanded production along the Gulf coastal regions of the United States.
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