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SRAC# 244

Australian Red Claw Crayfish

Michael P. Masser and David B. Rouse


Opening Paragraph:
When it was discovered that freshwater crayfish from the land “down under” grew to over a pound, aquaculturists in the United States got excited. Dubbed “freshwater lobsters,” these Australian crayfish have received a great deal of media attention. Today Australian crayfish are reportedly farmed not only in Australia but in New Zealand, Southeast Asia, Africa, Central and South America and the United States.
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