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SRAC# 431

Testing Flavor Quality of Preharvest Channel Catfish

Martine van der Ploeg


Opening Paragraph:
Farm-raised channel catfish is known for its mild flavor and lack of the “fishy” odor that is typical for marine and wild freshwater fish. This mild flavor is savored by American consumers and, together with constant product quality, is an important attribute for successful marketing of farm-raised catfish.
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