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SRAC# 501

You Can Do Catfish

Katheleen F. Ladewig and Donna W. Logan


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From the catch to the consumer, catfish is a delicious protein food that can add variety to your diet. People are eating more catfish than ever before. Catfish is not only eaten in coastal regions; it is now available to most of the country. People want catfish for a variety of reasons: it is low in calories, quick and easy to prepare, and, of course, it tastes great! It’s no surprise to those who have been eating catfish for years that its popularity is growing.
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